Why Choose EBM
Our systems expertise: as experts in advanced motor technology, electronics and aerodynamics, we provide system solutions from a single source.
Our spirit of invention: our 600 engineers and technicians will develop a solution that precisely fits your needs.
Our lead in technology: with our EC technology and GreenIntelligence, we combine the highest energy efficiency with the advantages of IoT and digital networking.
Closeness to our customers: at 49 sales offices worldwide.
Our standard of quality: our quality management is uncompromising, at every step in every process.
Our sustainable approach: we assume responsibility with our energy-saving products, environmentally-friendly processes, and social commitment.
FCU Fans
Choosing the right fan is no easy matter for manufacturers of fan coils and fan coil units: As well as having to have the necessary output, operate quietly and be suitable for installation in the housing of the fan coil, the operating principle of the fan drive used also has to be appropriate to the requirements. After all, this has a decisive influence on how much energy is consumed and, therefore, the operating costs.
ebm-papst has taken all these aspects into account – and even more besides. In the past, the operation of multiple fans in parallel used to be problematic due to disturbing harmonics. These are filtered by the specially developed active PFC (Power Factor Correction) optionally available from ebm-papst, and no further measures are then necessary to satisfy the harmonics-related requirements.
AHU FAns
True performance figures, because the performance data is always measured for the entire fan consisting of high-performance impeller, GreenTech EC motor and control electronics.
Effective logistics, because a single RadiPac part number covers all the components required for your ventilation application – one-stop shopping.
Easy commissioning, because all the functions required for operation are already incorporated and coordinated.
EC Fans For Kitchens
Operators of commercial kitchens have a thing or two to say about that; cooking fouls the surrounding air with grease vapors and combustion gases, not to mention heat and moisture. All that can quickly make the air quality reach hygienically questionable levels, not only in the kitchen but also in the serving area and throughout the dining areas – where bad smells can ruin the pleasant atmosphere. So legislation calls for the installation of air handling units (AHUs) in these areas. They extract air pollutants, moisture and odors from the air and bring in cool and clean air from outside
